FOOD | 香港海鮮料理　椰林（やーりん）三宮店

■Dim sum <Hong Kong style dim sum>■
- Assorted Dim Sum (3 kinds) 9 pieces
  ¥ 2250(税込)
  1/10
  Assorted Dim Sum (3 kinds) 9 pieces
  ¥ 2250(税込)
- 2 spring rolls
  880 yen(税込)
  1/10
  2 spring rolls
  880 yen(税込)
- 3 steamed shrimp dumplings
  840 yen(税込)
  1/10
  3 steamed shrimp dumplings
  840 yen(税込)
- 3 shark fin dumplings
  ¥ 780(税込)
  1/10
  3 shark fin dumplings
  ¥ 780(税込)
- 3 xiao long bao
  ¥ 780(税込)
  1/10
  3 xiao long bao
  ¥ 780(税込)
- Cantonese-style shumai (3 pieces)
  ¥ 780(税込)
  1/10
  Cantonese-style shumai (3 pieces)
  ¥ 780(税込)
- 3 deep-fried glutinous rice dumplings
  ¥ 780(税込)
  1/10
  3 deep-fried glutinous rice dumplings
  ¥ 780(税込)
- 2 char siu buns
  ¥ 780(税込)
  1/10
  2 char siu buns
  ¥ 780(税込)
- 3 sesame balls
  ¥ 780(税込)
  1/10
  3 sesame balls
  ¥ 780(税込)
- 3 custard buns
  ¥ 780(税込)
  1/10
  3 custard buns
  ¥ 780(税込)
- 3 peach buns
  ¥ 780(税込)
  1/10
  3 peach buns
  ¥ 780(税込)
■Seafood■
- Awaji sea bream, one plate
  3000 yen(税込)
  Hong Kong-style sashimi
  1/10
  Awaji sea bream, one plate
  3000 yen(税込)
  Hong Kong-style sashimi
- Grouper per 100g
  1500 yen each (tax included)
  Hong Kong-style sashimi/Hong Kong-style steamed dishes
  1/10
  Grouper per 100g
  1500 yen each (tax included)
  Hong Kong-style sashimi/Hong Kong-style steamed dishes
- Per 100g each
  1500 yen each (tax included)
  Hong Kong-style sashimi/Hong Kong-style steamed dishes
  1/10
  Per 100g each
  1500 yen each (tax included)
  Hong Kong-style sashimi/Hong Kong-style steamed dishes
- Oily per 100g
  1500 yen each (tax included)
  Hong Kong-style sashimi/Hong Kong-style steamed dishes
  1/10
  Oily per 100g
  1500 yen each (tax included)
  Hong Kong-style sashimi/Hong Kong-style steamed dishes
- Clams per 100g
  1000 yen(税込)
  Boiling
  1/10
  Clams per 100g
  1000 yen(税込)
  Boiling
- A plate of tiger prawns
  3,000 yen each (tax included)
  Steamed/Scalded Garlic
  1/10
  A plate of tiger prawns
  3,000 yen each (tax included)
  Steamed/Scalded Garlic
- A plate of red shrimp
  3,000 yen each (tax included)
  Steamed/Scalded Garlic
  1/10
  A plate of red shrimp
  3,000 yen each (tax included)
  Steamed/Scalded Garlic
- Blue crab per 100g
  1500 yen each (tax included)
  Stir-fried green onions and ginger / Vermicelli braised in XO sauce in a clay pot / Garlic flavor
  1/10
  Blue crab per 100g
  1500 yen each (tax included)
  Stir-fried green onions and ginger / Vermicelli braised in XO sauce in a clay pot / Garlic flavor
- Spiny lobster per 100g
  2,500 yen each (tax included)
  Stir-fried green onions and ginger / Vermicelli braised in XO sauce in a clay pot
  1/10
  Spiny lobster per 100g
  2,500 yen each (tax included)
  Stir-fried green onions and ginger / Vermicelli braised in XO sauce in a clay pot
- 1 live abalone
  3000 yen(税込)
  Hong Kong style stew
  1/10
  1 live abalone
  3000 yen(税込)
  Hong Kong style stew
■Appetizer dishes■
- Yarin special appetizer platter (1 serving)
  2200 yen(税込)
  Minimum 2 people required
  1/10
  Yarin special appetizer platter (1 serving)
  2200 yen(税込)
  Minimum 2 people required
- Jellyfish and vegetable salad
  2200 yen(税込)
  1/10
  Jellyfish and vegetable salad
  2200 yen(税込)
- Hong Kong-style kettle-roasted duck teriyaki
  2200 yen(税込)
  1/10
  Hong Kong-style kettle-roasted duck teriyaki
  2200 yen(税込)
- Hong Kong-style char siu
  2200 yen(税込)
  1/10
  Hong Kong-style char siu
  2200 yen(税込)
- Hong Kong-style grilled pork belly with skin
  2200 yen(税込)
  1/10
  Hong Kong-style grilled pork belly with skin
  2200 yen(税込)
- Hong Kong-style steamed chicken
  2200 yen(税込)
  1/10
  Hong Kong-style steamed chicken
  2200 yen(税込)
- 18, Sakami double edition
  2800 yen(税込)
  Choose your choice of two from Hong Kong-style kettle-roasted duck teriyaki and Hong Kong-style steamed chicken
  1/10
  18, Sakami double edition
  2800 yen(税込)
  Choose your choice of two from Hong Kong-style kettle-roasted duck teriyaki and Hong Kong-style steamed chicken
- Hong Kong-style pigeon teriyaki (1 pigeon)
  5000 Yen(税込)
  1/10
  Hong Kong-style pigeon teriyaki (1 pigeon)
  5000 Yen(税込)
- Half a roasted Peking duck
  7000 yen(税込)
  13,000 yen each (tax included)
  1/10
  Half a roasted Peking duck
  7000 yen(税込)
  13,000 yen each (tax included)
- Hong Kong-style roasted suckling pig
  Market price
  ※ Reservation required
  1/10
  Hong Kong-style roasted suckling pig
  Market price
  ※ Reservation required
■Soup dishes■
- Braised premium shark fin 100g (serves 1-2)
  8800 yen(税込)
  200g (2-3 people) 17,000 yen (tax included)
  1/10
  Braised premium shark fin 100g (serves 1-2)
  8800 yen(税込)
  200g (2-3 people) 17,000 yen (tax included)
- Swallow's nest soup with Shanghai crab paste (2-3 people)
  3800 yen(税込)
  1/10
  Swallow's nest soup with Shanghai crab paste (2-3 people)
  3800 yen(税込)
- Shark fin soup with Shanghai crab paste (2-3 people)
  3800 yen(税込)
  1/10
  Shark fin soup with Shanghai crab paste (2-3 people)
  3800 yen(税込)
- Shark fin soup with crab meat (2-3 people)
  3600 yen(税込)
  1/10
  Shark fin soup with crab meat (2-3 people)
  3600 yen(税込)
- Corn soup with crab meat (2-3 people)
  1,500 yen(税込)
  1/10
  Corn soup with crab meat (2-3 people)
  1,500 yen(税込)
- Vegetable and egg soup (2-3 people)
  1200 yen(税込)
  1/10
  Vegetable and egg soup (2-3 people)
  1200 yen(税込)
■Seafood■
- Hong Kong-style stewed dried abalone
  Market price
  1/10
  Hong Kong-style stewed dried abalone
  Market price
- Stir-fried abalone, large shrimp and vegetables
  3980 yen(税込)
  1/10
  Stir-fried abalone, large shrimp and vegetables
  3980 yen(税込)
- Steamed shrimp with garlic
  3000 yen(税込)
  1/10
  Steamed shrimp with garlic
  3000 yen(税込)
- Steamed scallops with garlic
  2700 yen(税込)
  1/10
  Steamed scallops with garlic
  2700 yen(税込)
- Seafood and vegetable stir fry
  2700 yen(税込)
  1/10
  Seafood and vegetable stir fry
  2700 yen(税込)
- Swordtip squid stir-fried with leeks and ginger
  2700 yen(税込)
  1/10
  Swordtip squid stir-fried with leeks and ginger
  2700 yen(税込)
- Large shrimp and glass noodles braised in an earthenware pot with XO sauce
  2500 Yen(税込)
  1/10
  Large shrimp and glass noodles braised in an earthenware pot with XO sauce
  2500 Yen(税込)
- Large shrimp with mayonnaise sauce
  1800 yen(税込)
  1/10
  Large shrimp with mayonnaise sauce
  1800 yen(税込)
- Shrimp chili sauce
  1800 yen(税込)
  1/10
  Shrimp chili sauce
  1800 yen(税込)
■Meat and vegetable dishes■
- Premium Wagyu sirloin and stir-fried vegetables
  3900 yen(税込)
  1/10
  Premium Wagyu sirloin and stir-fried vegetables
  3900 yen(税込)
- Deep fried chicken with garlic flavor
  1800 yen(税込)
  1/10
  Deep fried chicken with garlic flavor
  1800 yen(税込)
- sweet and sour pork
  1800 yen(税込)
  1/10
  sweet and sour pork
  1800 yen(税込)
- Stir-fried and boiled seasonal vegetables
  1600 yen(税込)
  Water spinach/Cantonese Chinese cabbage/Caixin (seasonal only)/Orchid cabbage (seasonal only)/Oil and barley lettuce (seasonal only)
  1/10
  Stir-fried and boiled seasonal vegetables
  1600 yen(税込)
  Water spinach/Cantonese Chinese cabbage/Caixin (seasonal only)/Orchid cabbage (seasonal only)/Oil and barley lettuce (seasonal only)
■Rice, noodle, and porridge dishes■
- Special fried rice with crab meat and dried scallops
  1800 yen(税込)
  1/10
  Special fried rice with crab meat and dried scallops
  1800 yen(税込)
- Seafood Fried Noodles with Thick Sauce
  1800 yen(税込)
  1/10
  Seafood Fried Noodles with Thick Sauce
  1800 yen(税込)
- Seafood soup soba
  1800 yen(税込)
  1/10
  Seafood soup soba
  1800 yen(税込)
- Char siu noodles
  1700 yen(税込)
  1/10
  Char siu noodles
  1700 yen(税込)
- Porridge with seafood
  1800 yen(税込)
  1/10
  Porridge with seafood
  1800 yen(税込)
- Large shrimp and egg with ankage rice
  1700 yen(税込)
  1/10
  Large shrimp and egg with ankage rice
  1700 yen(税込)
- Summer limited seafood cold noodles
  2200 yen(税込)
  1/10
  Summer limited seafood cold noodles
  2200 yen(税込)
■ Dessert ■
- Petrel's nest and almond dessert
  2000 yen(税込)
  1/10
  Petrel's nest and almond dessert
  2000 yen(税込)
- mango pudding
  ¥ 780(税込)
  1/10
  mango pudding
  ¥ 780(税込)
- Hong Kong-style soft annin tofu
  ¥ 780(税込)
  1/10
  Hong Kong-style soft annin tofu
  ¥ 780(税込)
- Oolong tea characterized by its rich aroma
  1,500 yen(税込)
  1/10
  Oolong tea characterized by its rich aroma
  1,500 yen(税込)
- Pu'er tea
  1,500 yen(税込)
  1/10
  Pu'er tea
  1,500 yen(税込)
- Hainan green tea
  1,500 yen(税込)
  A typical green tea produced on Hainan Island
  1/10
  Hainan green tea
  1,500 yen(税込)
  A typical green tea produced on Hainan Island
- Jasmine tea
  1,500 yen(税込)
  This tea has been extremely popular for a long time, even longer than oolong tea.
  1/10
  Jasmine tea
  1,500 yen(税込)
  This tea has been extremely popular for a long time, even longer than oolong tea.

■Dim sum <Hong Kong style dim sum>■

Assorted Dim Sum (3 kinds) 9 pieces

2 spring rolls

3 steamed shrimp dumplings

3 shark fin dumplings

3 xiao long bao

Cantonese-style shumai (3 pieces)

3 deep-fried glutinous rice dumplings

2 char siu buns

3 sesame balls

3 custard buns

3 peach buns

■Seafood■

Awaji sea bream, one plate

Grouper per 100g

Per 100g each

Oily per 100g

Clams per 100g

A plate of tiger prawns

A plate of red shrimp

Blue crab per 100g

Spiny lobster per 100g

1 live abalone

■Appetizer dishes■

Yarin special appetizer platter (1 serving)

Jellyfish and vegetable salad

Hong Kong-style kettle-roasted duck teriyaki

Hong Kong-style char siu

Hong Kong-style grilled pork belly with skin

Hong Kong-style steamed chicken

18, Sakami double edition

Hong Kong-style pigeon teriyaki (1 pigeon)

Half a roasted Peking duck

Hong Kong-style roasted suckling pig

■Soup dishes■

Braised premium shark fin 100g (serves 1-2)

Swallow's nest soup with Shanghai crab paste (2-3 people)

Shark fin soup with Shanghai crab paste (2-3 people)

Shark fin soup with crab meat (2-3 people)

Corn soup with crab meat (2-3 people)

Vegetable and egg soup (2-3 people)

■Seafood■

Hong Kong-style stewed dried abalone

Stir-fried abalone, large shrimp and vegetables

Steamed shrimp with garlic

Steamed scallops with garlic

Seafood and vegetable stir fry

Swordtip squid stir-fried with leeks and ginger

Large shrimp and glass noodles braised in an earthenware pot with XO sauce

Large shrimp with mayonnaise sauce

Shrimp chili sauce

■Meat and vegetable dishes■

Premium Wagyu sirloin and stir-fried vegetables

Deep fried chicken with garlic flavor

sweet and sour pork

Stir-fried and boiled seasonal vegetables

■Rice, noodle, and porridge dishes■

Special fried rice with crab meat and dried scallops

Seafood Fried Noodles with Thick Sauce

Seafood soup soba

Char siu noodles

Porridge with seafood

Large shrimp and egg with ankage rice

Summer limited seafood cold noodles

■ Dessert ■

Petrel's nest and almond dessert

mango pudding

Hong Kong-style soft annin tofu

Oolong tea characterized by its rich aroma

Pu'er tea

Hainan green tea

Jasmine tea